Bistro Concept Group

Tasty & Fun

Each restaurant embraces Christopher’s philosophy of serving good food in buzzing environments and surrounded by his individually crafted artistic interior designs.


Bistro Concept Group has worked to establish itself as a key F&B player in the Sai Ying Pun area with aggressive plans to spread beyond this location with a series of F&B Concepts, and have recently opened Sando bar in Soho, Central.


StraighT to your door

We'd love to see you at person, but we know that's not always practical. That's why we're happy to bring your fresh delivery right to do your door. And while we can't bring you all the fun you can find in our venues, we hope that our loving combination of fresh lobster, amazing sandos, great burgers or hot tacos will make you feel a sense of happiness.

since 2015

4 restaurants

+150K LOVERS

Our impact

on the planet

Fair fish

We use only responsibly farmed fish, including salmon and tuna. 

Local agriculture

From apples to our yams, all the produce we use is grown locally.

100% organic

When organic options are available, that's what we choose. 

No pesticides

The farms and orchards we shop at are clean-growing and sustainable. 

No Waste

At day's end, we donate all perishables to local organizations.

Green logistics

We track where are fish comes from and how it's being caught.

You Will Love

OUR Cuisine

Food was the centre of my life growing up. I grew up watching my grandmother cook in her kitchen, her passion became my passion. I continue sharing my passion onto the plates of Bistro Concept

Founder:

Christopher Przemyski

christopher przemyski mugshot

From rich ingredients to meticulous preparation, Mastery is not a destination. It's an everyday central focus, it's a struggle that needs to be fought everyday with a renewed passion!

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